March was wine month at Smith & Wollensky, which meant that you could enjoy a flight of wine with your meal at a modest cost. Even though Smith & Wollensky is a chain, the standards by which they operate are extremely high. And normally, so are the prices but they do reflect the quality of the food.
Fortunately, since the staff knew that it was a group of foodies visiting, they took us on a VIP food journey. Of course, there were the obligatory starters: truffled chicken salad in wonton cones, tomato and mozzarella skewers with balsamic drizzle, crabcakes, mini beef wellingtons.
And there is THAT bread. Apparently it is a labor of love with many steps for them to make this decadent stuff, with a lovely outer crust dusted with rosemary and pleasantly large salt crystals, served with some of the best butter you'll find anywhere.
The cobb salad was equally decadent, and didn't just have regular bacon - we're talking thick cubes of pork belly. Expertly mixed with evenly distributed dressing, the creaminess of the avocado wove itself through every bite.
While the salmon wasn't something I tried, the presentation with micro-greens and creme fraiche was colorful and showy.
And they treated us to this ridiculous assortment of desserts. I don't even want to know how many calories were loaded onto this tray, but the six of us made quite a large dent in this one!
The most memorable dessert here, hands-down, was the coconut cake. Not only was it beyond fresh, but also it was topped with a headdress of massive strips of coconut. What's not to love?
Between these wonderful treats and a parting gift of a bottle of the signature steak sauce, I knew I was spoiled. And needed to get myself to the gym toute suite.
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